Taste the best Bulgarian wines.
Brut Rose, Edoardo Miroglio
Senses of the Tiger Dimyat, Maryan’s Cellar
Melnik Organik, Orbelus Wine Cellar
Merul Mavrud, Rumelia cellar
Dessert wine Traminer Late grape harvest, cellar Borovitsa
Minimum number of people: 6
Each glass is 100 ml
The wine tasting is in English and done by a wine expert and journalist
plateau cheese, 150 g x2
olives, dried tomatoes and capers marinated in olive oil, 150 g x 2
freshly baked home-made bread x3
Friendly guide will pick you at your hotel and be with you during all the activity.
We recommend to do it between 18:00 and 20:00 just before dinner.